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Over the years, I have made an effort to try as many dishes as I could avoiding repeats and generally have achieved this by going for the seasonal menu.⠀
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On this occasion , this made us try some delicious starters including the ham/roasted peppers/burrata or the swordfish carpaccio and mains such as the lamb papardelle. ⠀
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Ciao Bella has been known to draw people in for their seafood cartoccio pasta (red or white sauce), and when you arrive and look around, you could be tempted to try it, but I would recommend that you look beyond where treasures can be found.⠀
